Destinations › China › Tianjin › Food
Tianjin, China
6 dishes to eat in Tianjin, what is in them, and where they belong.
Steamed pork buns with eighteen pleats, the city's most famous export.
The Tianjin original: mung bean crepe, egg, and a crisp fried cracker inside. Not the Beijing version.
Glutinous rice cakes with red bean, fried and eaten hot.
Fried dough twists, sold in boxes and eaten as a snack rather than a dessert.
Crab, razor clams and mantis shrimp in season.
A northern dumpling tradition, boiled or pan-fried, by the jin.
