Destinations › China › Xiamen › Food
Xiamen, China
6 dishes to eat in Xiamen, what is in them, and where they belong.
Noodles in a satay-like peanut and dried-seafood broth — the city's signature bowl.
Sweet potato starch, egg and small oysters, fried until the edges crisp.
Sweet, with peanuts cooked to collapse, sometimes with a raw egg dropped in.
Sea worm jelly, set from its own collagen. A genuine local delicacy that alarms visitors.
Herbal pork rib soup, the ancestor of the Malaysian and Singaporean versions.
Gulangyu is known for its pastry shops; the fillings are more interesting than the branding.
