Destinations › Hong Kong › Hong Kong › Food
Hong Kong, Hong Kong
6 dishes to eat in Hong Kong, what is in them, and where they belong.
Har gow, siu mai, char siu bao and cheung fun, ordered by ticking a card.
Crisp-skinned and served over rice; the New Territories shops are the ones locals travel for.
Thin noodles with prawn wontons in a dried-flounder broth, eaten quickly.
Tea strained through a cloth 'stocking', with a sweet bun and a slab of cold butter.
Bubble-shaped street waffles, eaten hot from paper.
Rice cooked in clay with sausage and meat, scraped for the crust at the bottom.