Destinations › Nepal › Kathmandu › Food
Kathmandu, Nepal
6 dishes to eat in Kathmandu, what is in them, and where they belong.
Steamed or fried dumplings with a tomato-sesame dipping sauce.
Lentils, rice, vegetable curry and pickle, refilled until you stop — the trekking staple.
Beaten rice with buffalo, soybeans and pickles, eaten with local rice spirit.
Tibetan noodle soup, the thing to eat when the temperature drops.
Ring-shaped fermented rice bread, fried, eaten at festivals and breakfast.
Milk tea with cardamom and ginger, sold from thermoses on every corner.
