Destinations › Panama › Panama City › Food
Panama City, Panama
6 dishes to eat in Panama City, what is in them, and where they belong.
Chicken soup with culantro and ñame, the national comfort dish.
Shredded beef in tomato and pepper, with rice and plantain.
Corvina cured in lime with onion and chilli, sold by the cup at the fish market.
Flattened twice-fried plantain, served with almost everything.
Yuca fritters stuffed with seasoned beef, eaten at breakfast.
The Boquete-grown variety that regularly sets world auction records.
