Destinations › Czechia › Prague › Food
Prague, Czechia
6 dishes to eat in Prague, what is in them, and where they belong.
Marinated beef sirloin in a root-vegetable cream sauce, with bread dumplings, cranberry and whipped cream.
Thicker and less paprika-forward than the Hungarian version, served with houskový knedlík.
The rolled chimney cake sold everywhere in the old town is Hungarian-Slovak in origin and not a Czech tradition at all.
A fried block of cheese with tartare sauce, eaten in pubs and from late-night windows.
Pilsner Urquell served in three distinct pours — hladinka, šnyt and mlíko — which are genuinely different drinks.
Open sandwiches on a slice of bread with potato salad, ham, egg and garnish, from a delicatessen counter.
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