Destinations › Brazil › São Paulo › Food
São Paulo, Brazil
6 dishes to eat in São Paulo, what is in them, and where they belong.
Black bean and pork stew with rice, greens, orange and farofa.
Fried thin pastry with cheese, meat or palm heart, from market stalls.
A stack of mortadella at the Municipal Market, absurd in scale and much loved.
Some of the best outside Japan, plus Brazilian-Japanese inventions.
Teardrop chicken croquettes, from every corner bakery.
Esfiha and kibe, from a Lebanese community over a century old.
