Destinations › Iran › Tehran › Food
Tehran, Iran
6 dishes to eat in Tehran, what is in them, and where they belong.
Grilled meat over saffron rice with grilled tomato and butter — the national dish.
Herb, kidney bean and lamb stew with dried lime, cooked down for hours.
Chicken or duck in a pomegranate and walnut sauce, sweet-sour and very dark.
A thick noodle, herb and bean soup with kashk, sold from street pots in cooler months.
With rosewater and pistachio, often served between two wafers.
Gaz nougat and sohan brittle with chai, taken constantly.
